Skelligs Chocolate founded in 1996 sits in its own little pocket of the world.
The beauty alone is enough to knock your socks off. The winds are too, but hey, that’s all part of the experience. This stunning natural setting is the source of all their inspiration.
Community is at the heart of everything they do. Skellig’s Chocolate, located on the west coast of Ireland, is moulded by thier people and place. Skellig products reflect this sense of place with locally sourced ingredients and flavours that reflect the Atlantic coastline.
The scrumptious handmade Dubai Style Milk Chocolate. Crunchy toasted kataifi pastry mixed with pistachio cream and enrobed in creamy milk chocolate. There is a reason this flavour combination has gone viral.
This Easter, dive into hiding our eggs for a special someone, cracking them open for yourself or however you may choose! Delicately handcrafted by Irish Chocolatiers to allow for you to spoil yourself or someone special to you and gift luxury this Easter with Skelligs Chocolate.
Ingredients: Milk Chocolate 45% [Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavouring], Pistachio Cream 37.7% [pistachio (nuts), sugar, milk powder, extra virgin olive oil, non-hydrogenated vegetable fats (sunflower seed oil, cocoa butter), emulsifying: soy lecithin], Kataifi Pastry 13.5% [wheat flour, water, wheat starch, salt, sugar, vegetable fat, dextrose, preservatives: potassium sorbate], Butter 3.8% [cream (milk), salt]. Minimum cocoa solids: 33%. Contains milk, soy, nuts, wheat/gluten
Allergen information:
Produced in the factory that handles nuts.